舊金山食記 – 這週日進城（嘿對，從南灣矽谷到舊金山就是進城）去舊金山動物園，順便去旁邊的 Sunset 區買了想很久的 Arizmendi Bakery 的 Scone 和 Mr Bread Bakery 的葡式蛋塔，我並不嗜甜和烘焙物，也完全不吃水果，平時手搖也幾乎都點無糖，所以對美國甜死人又一堆水果的甜點實在是興趣缺缺（好吧台灣的甜點也常常一堆水果…），不過還是偶爾還是會嘴饞想吃，來介紹一下吧～
🧑🍳 Arizmendi Bakery：如果搜尋 Scone in SF 一定會出現這家，是排隊名店，最好線上先點好再取餐 https://store.arizmendibakery.com/calendar，他還有每日披薩也很受歡迎，特別推薦 Oat scone，加了麥片實在超香又有口感！btw 裡面滿滿還有挑都挑不掉的焦香味葡萄乾。另外還試了週日限定的 cheese scone🧀，我只能說，scone 還是做成甜的吧！然後他家的司康真的巨無霸大，一次不能買太多lol
🧑🍳 Mr Bread Bakery：澳門甜點專賣店，主打葡式蛋塔一顆 $2，也有賣港式蛋塔一顆 $1.7，我回家只微波了 40 秒而沒有用烤箱所以酥皮有點軟，但真的好吃！尤其內餡滑嫩又奶香蛋香兼具，又不算甜，雖然還是 KFC 蛋塔最讚，但這已經很不錯了！要注意只收現金～
🧑🍳 同場加映講到舊金山蛋塔不得不提的金門餅家 Golden Gate Bakery：愛開不開超秋餅店（甚至還有Facebook 粉專叫Is the Golden Gate Bakery Open Today? https://www.facebook.com/isthegoldengatebakeryopentoday/），港式蛋塔遠近馳名，薇琪三年前某次在中國城閒晃竟然幸運地買到過一次，稍微大一點點，內餡非常滑嫩，只比蒸蛋稍微再凝固一點的口感，塔皮就港式蛋塔的餅乾塔皮很下，整體吃起來我覺得太甜、餅乾口感太扎實所以有點油膩，不過可能就是我不較不偏好港式蛋塔的關係，另外要注意也只收現金～
🐿至於你問我 #葡式蛋塔 和 #港式蛋塔 差在哪裡（有人問嗎？）？首先一個是 #葡式 一個是 #港式，再來是塔皮跟內餡的不同：
★塔皮：港塔是像鳳梨酥那種中式餅乾油酥皮；葡塔是像酥皮濃湯和可頌🥐那種層層疊的西式酥皮。
★內餡：港塔是蛋＋水＋糖，比較軟、像港式的燉蛋；葡塔是蛋＋水＋糖＋牛奶＋奶油🧈，比較偏布丁的口感，表面烤過會有焦糖化的黑點，我覺得更香～
#SanFrancisco #onlyinsf #sfbucketlist #igerssf #蛋塔 #葡式蛋撻 #港式蛋撻 #司康 #Scone #葡撻 #港撻 #sfsweets #甜點 #舊金山食記 #舊金山自由行 #舊金山
#Cali #California #SFBayArea #BayArea #海外生活 #灣區 #北加州 #ArizmendiBakery #MrBreadBakery #GoldenGateBakery #Podcast #Podcaster #Podcastofinstagram #播客
#北加州洋行 #NorCalCo #NorCal
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Thanks for inally talkung about > 舊金山食記 – 司康
Scone @Arizmedndi Bakery、葡式蛋塔
@Mr Bread Bakery、港式蛋塔 @金門餅家 Golden Gate Bakety < Liked it!